Almond Milk Kefir
Nutty and clean, with a gentle sourness. The lighter of the two — closest in body to a traditional dairy kefir, so it's the easier switch if you're coming off the classic.
What is plant-based kefir?
Kefir is a cultured drink: live cultures ferment a base liquid, thickening it and leaving behind the tangy, slightly effervescent character kefir is known for. Traditionally that base is cow's milk. Ours isn't.
We culture almond milk and coconut milk instead, so the result is entirely dairy-free — the same live cultures and the same tang, without the lactose. It suits anyone eating vegan, anyone lactose-intolerant, and anyone who simply prefers a lighter drink.
The two varieties
Coconut Milk Kefir
Richer and creamier, with the coconut coming through behind the tang. The more indulgent of the pair — good on its own, and it holds up well blended into smoothies.
Why drink it
Live cultures
Fermentation leaves live cultures in the bottle — the reason people drink kefir in the first place.
Fully dairy-free
No milk, no lactose. Vegan-friendly, and an option if dairy doesn't agree with you.
Made in Kenya
Cultured in small batches here, not shipped in — which is why it's made to order rather than sitting on a shelf.
Ordering it
Cultured to order — allow 24 hours
We start your bottles once you order, so plant-based kefir needs about a day before dispatch or collection. Because an order is delivered in one go, that wait applies to everything in the same basket — the checkout will tell you before you commit, and let you drop the plant-based items if you'd rather not wait.
1 Litre bottles · KES 750 · no minimum
The three-bottle minimum on 1 Litre Kombucha and Water Kefir does not apply here — buy a single bottle if you like, on its own or alongside anything else.