The original kombucha is, as the name suggests, original. It is the original taste of kombucha; completely unflavored. It is made from the fermentation of black tea leaves by a symbiotic culture of yeasts and bacteria. It is sweet-sour and very popular among kombucha consumers.

Original Kombucha

Green tea kombucha is closely similar to the original kombucha in that it's made from the same plant (Camellia Sinensis),only that Green tea is processed differently from black tea. Black tea goes through an extra fermentation process whereas green tea does not and hence reserving some few beneficial properties.

Green Tea Kombucha

Characterized by a distinctive crimson color, Hibiscus ginger isn't just great to have a snap with at a social party, but the taste itself is a blend of hibiscus smoothness and the aggressive punch from the ginger and the fermentation. To keep it short, it is a fun one.

Hibiscus Ginger Kombucha

Lavender Kombucha is a very beginner friendly kombucha, smells lovely, tastes sweet and mild and sassy. It's made from actual lavender flowers and provides a cooling refreshement feeling. Ladies Looove Lavender!. We have no explaination .

Lavender Kombucha

Guava kombucha is quite unique as, we make it from guava leaves; and if you know anything about guava leaves, then it must be its benefits. Guava is mild, delicious, sweet, beginner friendly and loved by kids too.

Guava Kombucha

Ginger Turmeric kombucha, has a pretty strong earthy, flavor. It is very healthy taking to consideration what ginger and turmeric can do. If you are looking for something strong and wild, ginger turmeric kombucha will win you over. A great choice if you aren't looking for something sweet.

Ginger Turmeric Kombucha

Calmness, Serenity, fizz, freshness, nature...Those are the words that could best describe Rosemary Mint Kombucha. This kombucha is best enjoyed chilled, on a sunny day, and the only activity being to relax.

Rosemary Mint Kombucha

The best way to consume moringa will be in a kombucha. Moringa is a herb that's popular in africa and asia due to its marvelous all-round health benefits. It is rich in many vitamins and minerals. Moringa Kombucha is very wild, and strong, and effective healthwise, so you wanna come ready LOL! A great choice if you aren't looking for something sweet.

Moringa Kombucha

There's absolutely no reason for you not to love Pineapple Kombucha. It is a popular flavor by itself, fizzy, a little wild sometimes, and sweet all the way. 

Pineapple Kombucha

James Kamau Mwangi

Mango kombucha is flavorful, sweet and pulpy. Great for kombucha newbies. We make it only from a particular type of mango, which explains the radiant and mouth-watering yellow/orange color and which also gives out the true pride of our motherland

Mango Kombucha

Strawberry kombucha is sweet to the taste and gives off a nice sensual feeling, but it can sour up quite fast due to the to the gluttonous nature of the good bacteria towards natural sugar. If you are a sweet tooth, you'll have both the rain and the rainbow here :-)

Strawberry Kombucha

Blueberry kombucha is flavorful to the taste, but it can sour up quite fast due to the to the gluttonous nature of the good bacteria towards natural sugar. If you are a sweet tooth, you'll have both the rain and the rainbow here :-)

Blueberry Kombucha

Raspberry is a tart fruit, mostly, and it also goes without saying about Raspberry kombucha. It is yet flavorful to the taste, but it can sour up quite fast due to the to the gluttonous nature of the good bacteria towards natural sugar. If you are a sweet tooth, you'll have both the rain and the rainbow here :-)

Raspberry Kombucha

Berrymix Kombucha is a flavor that costs us a lot of attention to detail, coming up with the perfect ratio of Blueberries, raspberries and Strawberrries, in order to give forth a worthwhile taste explosion. BerryMix is more sweet than sour, fizzy, fun..and loaded up quite a bit with vitamin C.

BerryMix Kombucha

KombuCombo simply means a combination of two or more kombuchas. There's so many beautiful magical cocktails that can be made from all the 15 flavors we have. Strawberry Lavender is one such beautiful magical combination; where the combination breeds on pure artistry. Sweet, Fizzy, strangely captivating. 

Strawberry Lavender Kombucha

Milk Kefir is a darling to many. It is the smooth and thick buttery taste of fermented milk with a load of good bacteria that will get you hooked. It contains little to no lactose therefore suitable for lactose intolerant people. Good for all ages.

Plain Milk Kefir

Geir Solvang 

Under the hood, Chocolate Milk Kefir is plain milk kefir, except that it is flavored with cocoa. Dried and fermented Cocoa is the main ingredient in the making of chocolate. Adding Cocoa to milk kefir gives it a smooth lovely chocolate taste(especially when sweetened),and gives it a light tan of brown which will get you salivating. Great with kids.

Chocolate Milk Kefir

Fermented Water? Ever thought that would be possible? Well, Don't be confused. Water Kefir is basically fermented water. Water Kefir is sweet to the taste and milk. It tastes like Lemonade and is very refreshing when consumed cold. The key ingredients are just water, sugar and water kefir culture also known as Tibicos. If you find kombucha being too steep to start with, you should certainly try Water Kefir. Great with kids. 

Water Kefir

Tangy Original Kombucha

Almond Milk Kefir is a dairy-free, plant-based cultured probiotic drink. Smooth, tangy and gut-friendly.

Almond Milk Kefir

Coconut Milk Kefir is a dairy-free, plant-based cultured probiotic drink. Smooth, tangy and gut-friendly.

Kombucha